Deion: Marjon comes in a lovely ruby red with a garnet shimmer. An enticing nose of wild berries, plum and cherry is enhanced by spicy aromas and followed by a beautiful freshness on the palate, recalling the elevation of the vineyards where the grapes selected for Marjon originate. This elegant pinot noir displays classy and seductive tannins, underpinned by zesty acidity and a fruity and juicy finale with an evident touch of spice.
Grape varierty: 100% Pinot Noir
Production area: The Pinot Nero grapes used to produce our Marjon grow on calcareous clay soils on a hillside area at 350 to 650 m above sea level. The vineyards are subject to a great diurnal temperature variation, with hot days, influenced by the Mediterranean climate, and cold nights, as the temperature falls thanks to the cool breeze the surrounding mountains. The name Marjon stems the calcareous rock layer overlooking the vineyards (in pre- Latin Indo-European language marra means detritus).
Vinification: The grapes are handpicked and gently placed into small containers to keep them intact. After crushing and destemming, the must and the skins softly slide down to the underlying barrels, where they are cold soaked for four days. After two weeks of fermentation the wine is racked off the lees and rests for three days in concrete vats before being transferred to oak barrels called pieces (i.e. 228 l barrels).
Matching: Thanks to its versatility this pinot noir pairs well with any kind of pasta dish with meat, game or mushrooms as well as veal tartare, red meat or wild game. Excellent with tasty cheeses as well.
Serving temperature: 16 - 18°C.
Ageing potential: 6 - 10 years.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
The Tramin Winery is a renowned wine producer in the heart of the South Tyrolean wine-growing region in northern Italy. Founded in 1898, the company has a long tradition of producing high-quality wines autochthonous and international grape varieties. The winery is located in the eponymous village of Tramin, near Bolzano, and covers an area of around 190 hectares, mainly cultivating vines of the Gewürztraminer, Lagrein, Pinot Grigio and Sauvignon varieties. The winery relies on sustainable cultivation methods and works closely with local winegrowers to ensure the best grape quality. Winemaking at Tramin is carried out with the most modern technologies, but always with respect for traditional methods. The focus is on preserving the natural aromas and terroir characteristics of the grapes. Tramin's wines are characterised by a balance of freshness, fruitiness and structure and have an unmistakable minerality due to their terroir. Over the years, the Tramin winery has received numerous awards and recognitions for its wines and is considered one of the leading producers in the region. Particularly noteworthy are the Gewürztraminer, considered one of the best in the world, and the Lagrein, an autochthonous red wine South Tyrol known for its deep dark colour and powerful aromas. All in all, the Tramin Winery is an excellent wine producer that stands out for its commitment to quality, sustainability and tradition, producing wines of the highest quality.
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
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