Sea level: 450 m
Soil: deep, sandy moraine gravel with limestone deposits
Method of cultivation: Guyot
Age of vines: 20-35 years
Harvest: Mid - end of September
V I N I F I C A T I O N
Variety: 100% Pinot Noir
Wine making: Cold maceration for 5 days at 2-4 °C followed by open vat spontaneous fermentation with maceration twice a day for 3 -4 weeks.
Vinification: Acid reduction and natural sedimentation in stainless steel tanks followed by ageing in 500 l tonneau (30% new wood ,70% 2nd-3rd layers) for 14 months.
T A S T I N G N O T E S
Colour: juicy ruby red with garnet glints.
Fragrance: A very fine fruity bouquet with scents of wild berries and cherries. Mild spicy-herbal nuances with a smoky touch.
Taste sensation: Elegant and filigree in the drink, balanced sweetness-acidity ratio, pleasant spicy-mineral perception with a juicy and long-lasting finish.
Food recommendation: This wine is an excellent accompaniment to game dishes, lamb, rabbit and hard cheeses.
Serving temperature: 10-12 °C
Alcoholic content: 12.00 %
Colour: Brilliant light pink Fragrance: Mild floral perception paired with a refreshing raspberry fruit and subtle notes of sour cherry and fine yeast. Taste: On the palate, it reveals an exceptionally refreshing and pleasantly racy acidity, well-balanced with the residual sugar. Wonderfully pronounced minerality with a clear salty perception. Its juiciness and fine-grained perlage round it off harmoniously. Recommended with the following dishes: This quality sparkling wine is excellent as an aperitif and accompanies raw fish dishes excellently.
Colour: Bright golden yellow with rosé-coloured hues. Fragrance: A genuine summer dream – pleasant floral, white melon fragrance, with mature stone fruit and subtle nutmeg bouquet combined with mild apricot. Taste: Elegant, full-bodied taste, perfectly balanced sweetness and acidity, pleasant aromatic-mineral taste with a juicy, long-lasting aftertaste. Recommended with the following dishes: This wine is excellent as an aperitif and with Asian cuisine.