Pinot Nero, also called Pinot Noir, originates Burgundy and has been planted in South Tyrol for more than a century. The grapes for this lovely wine grow in selected vineyards on the slopes in Bolzano.
Grape variety: Pinot Nero/Blauburgunder
Growing area: Warm and well-ventilated sites on Renon and in Oberleitach at 500-750 m a.s.l. (1640-2461 ft)
Vinification: Fermentation in stainless steel, partly fermented in wooden casks.
Color: Deep ruby red
Aroma: floral with notes of violets; fruity tones of cherry raspberries and plum; spicy, liquorice
Flavor: Medium-bodied with delicious fruity tones and pleasantly incorporated tannins.
Service temperature: 16-18 °C (61-64 °F)
Food pairing: At its best with seared beef, lamb, pheasant or duck. Delicious with medium-aged cheeses.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
The Cantina Bolzano is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1908 and since then it has developed into one of the most important wineries in the region. The winery is located in the city of Bolzano, which is known for its picturesque location in the middle of the Dolomites.
The Bolzano Winery has an area of around 230 hectares, on which mainly autochthonous grape varieties such as Lagrein, Vernatsch and Gewürztraminer are cultivated. The winery's vineyards are situated in some of the best locations in South Tyrol, including St. Magdalena, Gries, Grieser Platz and Rentsch. The location of the vineyards on the steep slopes of the Dolomites provides ideal conditions for growing grapes.
The Bolzano Winery is known for its high-quality wines, which regularly win awards at national and international competitions. The winery prides itself on producing only handcrafted wines that reflect the terroir of its vineyards. The vinification is carried out under the direction of the experienced oenologist Stephan Filippi, who is known for his uncompromising quality philosophy.
The Bolzano Winery is also committed to sustainability and has taken various measures to minimise its environmental impact. These include the use of renewable energy, the reduction of water and energy consumption and the promotion of biodiversity in its vineyards.
All in all, Cantina Bolzano is an outstanding representative of viticulture in South Tyrol. With its high-quality wine production, its commitment to sustainability and its focus on the region's autochthonous grape varieties, Cantina Bolzano is an important ambassador for regional wine traditions and terroir.
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
Pfefferer Pink - 2020 - Colterenzio Winery
a rose to light ruby colored wine; delicate fruity, hints of cherries; fresh on the palate. Pairs perfectly: with pasta, fish and white meats or as an aperitif; ideal wine for summer