Pale straw yellow color, soft and pleasant body with delicate acidity and with a fruity aroma of ripe apple, peach, nutmeg and a touch of exotic fruit.
PIWI - Grape variety:
Bronner, Johanniter, Aromera - Südtirol Mitterberg weiss IGT.
Fungicide-resistant grape varieties.
Pianizza above, facing south-east at 400 m a.s.l. Clayey soil - sandy and stony.
Destemming, crushing, clarification and subsequent fermentation of the must in steel barrels at 18 degrees C, batonage and aging in steel barrels.
It goes well with various appetizers, white meat and fish, cheese and fruit.
10 - 12°C.
750 ml - 75 cl - 0,75 lt.
wine can contain sulphites.
St. Quirinus organic estate
The St. Quirinus winery is located in an ancient wine area. The richest and most important monastery in Bavarian history, the Tegernsee monastery, owned land in South Tyrol including the Pianizza di Sopra vineyards, once called "Planties superior", which provided wine for the Benedictines and the numerous high-ranking visitors. Even then they knew where good wine grows. In the vineyards the grapes are produced and treated with biodynamic methods and then refined in the new cellar to obtain organic wine.
In addition to classic types such as Sauvignon, Kalterersee, Pinot Noir and Merlot, the focus is increasingly on varieties more resistant to fungal diseases (PIWI) such as Bronner, Johanniter, Aromera, Chambourcin, Prior and Cabernet Cortis. The result is the two cuvées Planties White and Planties Rosè.
Alcoholic content: 12.00 %
Dark yellow color, intensive aromas of Muscat grape, medium body, fine dry taste
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Golden yellow color. Extremely complex range of aroma with notes of the red apple, the Williams pear and melon, underlined by a decent note of timber. It is strong while drinking with a balanced body and a fresh aftertaste.
A clean, concentrated floral nose reminiscent of elder and acacia flower with ah hint of sage, leads to a fresh, distinctive palate with nicely rounded fruit, light oak spice and a crisp finish. Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner for lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats' cheese soufflé.
Ruby red in color; seductive aromas of cherry, raspberries, red fruits, combined with fine spicy notes and discreet roasted notes. On the palate is powerful and complex with gripping tannins and an elegant finish. This Pinot Nero has a great character, is elegant and with a lot of finesse. Intense fruit aromas blend harmoniously with silky tannins. A wine leaned on the Burgundian example, complex, refined, with a nice concentration a great cellaring potential.