Original Cheese ramson+tomato Ortus, by the Alpine Dairy Drei Zinnen
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The Alpine Dairy Three Peaks in Dobbiaco is a small but fine producer of dairy products that specialises in processing milk the region. Milk has been processed here into cheese, yoghurt and other delicacies for over 100 years. The alpine dairy is known for its high quality and its commitment to sustainability and regionality. The milk for the products of the Drei Zinnen alpine dairy comes exclusively local farms in the area. The farmers keep their animals in a species-appropriate manner and feed them with natural feed. This results in milk of the best quality, which is used for the alpine dairy's production. The alpine dairy produces a variety of dairy products, including different types of cheese, yoghurt, butter and quark. Particularly popular are the Toblacher Stangenkäse and the Innichner Bergkäse, both made the milk of cows the region. The cheeses are characteristic of the region and have their own taste. The Drei Zinnen alpine dairy attaches great importance to sustainability and environmental protection. For example, all waste and residual materials production are recycled or used as animal feed. The alpine dairy also relies on environmentally friendly materials for its packaging and largely does without plastic. In addition to the production of dairy products, the alpine dairy Drei Zinnen also offers guided tours and tastings. Here visitors can learn more about the history and production of the alpine dairy and taste the various dairy products. The Alpine Dairy Three Peaks is an example of a successful combination of tradition, quality and sustainability. With its products and its commitment to the region, the alpine dairy is an important part of the local economy and a pioneer for sustainable food production.
The taste of noble hazelnuts and nougat cream marks the Noisetto. A harmonious sweetness paired with delicate aromas of roasting completes the new taste experience.
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You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Fruity grappa distilled fresh grape peels for any occasion.
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks - 2.20 kg. 47,76 € ( 21,71 €/kg.) incl. 4 % Tax excl. shipping costs
Lago di Caldaro scelto Sattel - 2021 - 0.75 lt. - cellar St. Michael Appiano 12,00 € ( 16,00 €/lt.) incl. 22 % Tax excl. shipping costs
Pinot Noir - 2020 - wine cellar St. Michael Appiano South Tyrol - 0.75 lt. 17,85 € ( 23,80 €/lt.) incl. 22 % Tax excl. shipping costs
Smoked Sausages "Kaminwurzen" Hell set - appr. 1 kg. 38,55 € ( 3,86 €/100 gr.) incl. 10 % Tax excl. shipping costs
Voucher H&H Shop - quality of South Tyrol 50,00 € incl. 22 % Tax excl. shipping costs