Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: barley-grain like air bubbles - opaque strawy-yellow colour
Aroma: soury - milk
Flavour: harmonic
Consistency: rubbery
Maturation: 8 weeks in the natural cellar
Fresh cheese balls with pepper
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It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
Smoked and matured in fresh mountain air, gluten- and lactose-free.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.