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Cheese f. South Tyrol Type - & Butter: Semi-hard cheese / Taste: mild,würzig Region of origin: Südtirol Lactose free: No Animal: Cow, Mondolatte Three Peaks, Peaks dairy Sexten |
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Ortler cheese Mila whole loaf approx. 2,5 kg.
After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.
Wirzi Cheese DEGUST app. 200 gr.
Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days
Pepper cheese Mila approx. 650 gr.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
Freibrunn Cheese Gamsegghof approx. 800 gr.
Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.
Herb cheese Kräuterhexe Mila whole loaf approx. 2,4 kg.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
DeVin Lagrein Wein Cheese DEGUST approx. 1,1 kg.
Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell
Honey and Spice Cheese DEGUST approx. 600 gr.
Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar
Pepper cheese Mila whole loaf approx. 2,6 kg.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
Henricus Cheese DEGUST approx. 800 gr.
Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell
Mentha Cheese DEGUST ca. 700 gr.
Cut cheese bovine milk, Appearance: decorated with mint sheets, Aroma: mint - peppermint - milk, Flavour: pepper - freshly, Consistency: elastic, Maturation: 6 weeks in the mint bed
De Vin Lagrein Wein Cheese DEGUST approx. 1,2 kg.
Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell
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