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HOME »   Specialities »   Cheese international »   Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.
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Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.

 
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Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg. - 2 Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg. - 3
from 88,45 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
3,54 EUR/100 gr.
Product No.: DG116
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Product features
  • Type - Cheese & Butter: Semi-hard cheese
  • Taste: mild , säuerlich
  • Region of origin: Österreich
  • Manufacturer: Bundesanstalt Rotholz
  • Lactose free: Yes
  • Animal: Goat
  • Contents: 2.50 kg.

Producer: Bundesanstalt Rotholz, Tyrol

Region: Austria

Cheese type: cut cheese goat milk

Appearance: orange rind - porcelain-white dough

Aroma: fruity

Flavour: sweetly - acidulous

Consistency: buttery - elastic

Maturation: 2 months

This article will be sent refrigerated.


Buy now this product together with South Tyrolean goat's cheese Marerhof approx. 600 gr.
Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg. South Tyrolean goat's cheese Marerhof approx. 600 gr.
108,78 EUR
You save:
incl. 4 % Tax excl.

Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.
ready for shipment: in ca. 5 days
  South Tyrolean goat's cheese Marerhof approx. 600 gr.
 — ready for shipment: in stock

Buy now this product together with Farm cheeses - whole loaf approx. 6 kg. - Baldauf
Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg. Farm cheeses - whole loaf approx. 6 kg. - Baldauf
247,05 EUR
You save:
incl. 4 % Tax excl.

Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.
ready for shipment: in ca. 5 days
  Farm cheeses - whole loaf approx. 6 kg. - Baldauf
 — ready for shipment: in ca. 5 days

Sextner farm cheese approx. 500 gr. - Cheese dairy Sexten

>> dettaglio


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South Tyrolean goat's cheese Marerhof approx. 600 gr.

>> dettaglio


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Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

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Prezzofrom 36,65 €
( 1,83 €/100 gr.)

Cured Sheep Cheese - Cheese of the Pyrenees app. 3,0 kg - Flor del Aspe

This cured sheep cheese, made with raw sheep milk the Spanish Pyrenees, is cured for at least 90 days. It is smooth and very tasty, with a long, lingering aftertaste.

>> dettaglio


Prezzofrom 98,80 €
( 3,29 €/100 gr.)


Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

 
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