Grappa Teroldego 41 % 0,70 lt. - Distillery Marzadro
Hard cheese goat, bovine and ewe's milk, Appearance: natural rind with orange pigments, Aroma: elegant aroma, Flavour: earthy - mushrooms - astringent, Consistency: soft and crumbly, Maturation: 8 months in the cave
Bright Spelt Flour biological - Feichter Bernhard 1 kg
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.