This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment. Maximum humidity 15,5 %.
Note on storage:Store in a cool and dry place.
Application:For individual pizza dough.
Ingredients:Soft wheat flour type 00, durum wheat flour
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
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Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
strenghtens the heart, drives the urine, with nephritic bubbles and prostate gland discomfort to the development of the energy, immediate energy donators - for children with concentration disturbances.
This bacon is well suited for hors-d'oeuvre courts.
