Mother-In-Law’s Tongues with wholewheat flour 100 gr. - Mario Fongo
The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues with wholewheat flour, only noble ingredients, and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
Muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or as a dessert.
Tasty, crunchy cheese snack refined with aromatic caraway seeds. Baked in the traditional method in a waffle iron, golden yellow, without added fats. Excellent with cheese and sausage as well as beer and wine.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
A unique shape inspired by the Alpine Rose of the Dolomites: a small jewel of exquisite chocolate with a creamy heart waiting to be discovered... Genuine high-quality ingredients with pure taste are the secret of this delicacy: In the ORIGINAL version the Rose Of The Dolomites tempts all, that love milk chocolate, sweet and creamy finesse.