VENETO VALPOLICELLA P.D.O.
An amiable oil dedicated to delicate palates looking for an everyday product
Variety: Favarol and Grignano
Production area: Val d' Illasi in the Verona province
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Color: golden yellow with shades of green
Taste: finely fruity, sweet and delicate
Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats.
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.