Monocultivar: Leccino 100%
Altitude: 150 mt Hill. s.l.m.
Land: Pebbly
Cultivation system: Vase polyconic P
Harvest: Hand Picking
Milling: Olives picked and milled daily in the farm’s oil mill
Extraction: Amenduni cold pressed by continuous cycle.
Profile: It reveals an intense golden yellow colour with light green shades. It results wide and elegant, with smells of artichoke and chicory, enriched with fragrant notes of basil and lesser calamint. Taste is refined and enchanting, with tones of lettuce, black pepper, and in the end a decisive taste of sweet almond. Bitter and spicy tastes are both harmonious. It is perfect with starters of beans, salmon carpaccio, spelt salads, risotto with artichoke, grilled fish, trout marinade, vegetables puree, shellfish first courses, boiled fish, fresh cheeses and baked biscuits
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
>> dettaglio
Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. The OLIVE & ROSEMARY dressing is obtained the simultaneous pressing of olives and rosemary. Recommended pairings: Crustaceans, fish, roasts, pizzaiole, sliced beef, grilled meats, bruschetta, rabbit, chickpea cream, pork loin.
Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees a constant high quality and products with a low acidity. The OLIVE & LEMONS dressing is obtained by pressing olives and lemons at the same time. Excellent on shellfish, meat, vegetables, chocolate, ice cream.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
