Monocultivar: Leccino 100%
Altitude: 150 mt Hill. s.l.m.
Land: Pebbly
Cultivation system: Vase polyconic P
Harvest: Hand Picking
Milling: Olives picked and milled daily in the farm’s oil mill
Extraction: Amenduni cold pressed by continuous cycle.
Profile: It reveals an intense golden yellow colour with light green shades. It results wide and elegant, with smells of artichoke and chicory, enriched with fragrant notes of basil and lesser calamint. Taste is refined and enchanting, with tones of lettuce, black pepper, and in the end a decisive taste of sweet almond. Bitter and spicy tastes are both harmonious. It is perfect with starters of beans, salmon carpaccio, spelt salads, risotto with artichoke, grilled fish, trout marinade, vegetables puree, shellfish first courses, boiled fish, fresh cheeses and baked biscuits
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.
Made olives harvested mainly in the provinces of Florence, Arezzo and Siena, cold pressed in the Frantoio di Santa Tea within 20 hours of picking. Intense aroma of fresh olives. Taste: fresh notes with hints of artichoke. Emerald green colour with yellow highlights. Ideal on grilled meats and vegetables, excellent on carpaccio and salads.
