Sweet and fruity in its scent, it is characterized on the palate by the scent of almond.
Ideal for carpaccio, on white meat and in soups.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Classic Balsamic Vinegar of Modena for daily use.
Tartufo Cappuccino 200 gr. - Antica Torroneria Piemontese
Tartufo Stracciatella 200 gr. - Antica Torroneria Piemontese
DeGust Affineur Assortment consisting of 4 cow's milk cheese: Termensis: Soft cheese in Gewürztraminer stored Steiner Zwerg: Cut cheese Mühlwald Maja: Cut cheese in beeswax stored Lakrizi Blu: Blue cheese with liquorice refines