Paccheri 500 gr. - Pastificio Cavalieri
Pastificio Cavalieri is an Italian company that has been producing high-quality pasta since 1918. Its pasta is made with natural ingredients and processed using traditional techniques, resulting in a product that is appreciated worldwide for its quality and authentic flavour. The portrait of Pastificio Cavalieri could be that of a company that has a deep respect for tradition and constantly strives to improve while respecting its roots. This company has a great passion for pasta and for the art of flour processing, which is reflected in the care they take in selecting the best grains and in their attention to detail during the production process. Pastificio Cavalieri is a company with a strong identity and a clear vision of what it stands for. Their pasta is a unique taste experience, celebrating the quality of Italian products and the craftsmanship in their processing. Their attention to detail and the passion they put into every step of the production process make them one of the best pasta companies in Italy. In short, the portrait of Pastificio Cavalieri could be that of a company that represents Italian excellence in pasta production. Their passion for pasta is evident in every aspect of their work, the selection of the best ingredients to the craftsmanship. This company is a true Italian jewel, proud to represent Italian quality and tradition all over the world.
>> dettaglio
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.
