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HOME »   Specialities »   Cheese f. South Tyrol »   Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
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Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

 
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Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime - 2 Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime - 3
12,40 EUR In stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
2,48 EUR/100 gr.
Product No.: 2505
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Product features
  • Type - Cheese & Butter: Hard cheese
  • Taste: würzig , pikant
  • Region of origin: Südtirol
  • Manufacturer: Sennerei Drei Zinnen
  • Lactose free: Yes
  • Animal: Cow
  • Contents: 0.50 kg.

Hard Cheese Stravecchio Montanaro approx. 500 gr.

We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:

1) 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese
2) you receive 4 months to 7/8 months a spicy hard cheese with piquant note
3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese. (in this stage you receive the Table Parmesan!)

The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.

This article will be sent refrigerated.

Manufacturer: Sennerei Drei Zinnen - Bozen - Südtirol - Italy

The Alpine Dairy Three Peaks in Dobbiaco is a small but fine producer of dairy products that specialises in processing milk the region. Milk has been processed here into cheese, yoghurt and other delicacies for over 100 years. The alpine dairy is known for its high quality and its commitment to sustainability and regionality.

The milk for the products of the Drei Zinnen alpine dairy comes exclusively local farms in the area. The farmers keep their animals in a species-appropriate manner and feed them with natural feed. This results in milk of the best quality, which is used for the alpine dairy's production.

The alpine dairy produces a variety of dairy products, including different types of cheese, yoghurt, butter and quark. Particularly popular are the Toblacher Stangenkäse and the Innichner Bergkäse, both made the milk of cows the region. The cheeses are characteristic of the region and have their own taste.

The Drei Zinnen alpine dairy attaches great importance to sustainability and environmental protection. For example, all waste and residual materials production are recycled or used as animal feed. The alpine dairy also relies on environmentally friendly materials for its packaging and largely does without plastic.

In addition to the production of dairy products, the alpine dairy Drei Zinnen also offers guided tours and tastings. Here visitors can learn more about the history and production of the alpine dairy and taste the various dairy products.

The Alpine Dairy Three Peaks is an example of a successful combination of tradition, quality and sustainability. With its products and its commitment to the region, the alpine dairy is an important part of the local economy and a pioneer for sustainable food production.

Sennerei Drei Zinnen 1 Sennerei Drei Zinnen 2 Sennerei Drei Zinnen 3
Sennerei Drei Zinnen 4

Buy now this product together with Zabov Moccia Liquor with eggs 15 % 1 lt.
Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime Zabov Moccia Liquor with eggs 15 % 1 lt.
28,98 EUR
You save:
incl. 4 % Tax excl.

Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
ready for shipment: in stock
  Zabov Moccia Liquor with eggs 15 % 1 lt.
 — ready for shipment: in stock

Buy now this product together with Raw milk cheese with bear's leek approx. 700 gr. Neuhaushof
Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime Raw milk cheese with bear's leek approx. 700 gr. Neuhaushof
36,00 EUR
You save:
incl. 4 % Tax excl.

Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
ready for shipment: in stock
  Raw milk cheese with bear's leek approx. 700 gr. Neuhaushof
 — ready for shipment: in stock

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Prezzo 15,50 €
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Cola Classic 6 x 250 ml. - Alpex

Finally, a purely Italian, healthy and sustainable cola. Made according to an original recipe and with high quality ingredients, starting with water the Dolomites, it is ideal for anyone looking for a drink that offers a little more than the usual colas on the market.

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Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
This cheese is very hard to cut. Taste with light bitterness ..
3 of 5 stars!

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