PRODUCTION ZONE: a vineyard in the district of Paderno Franciacorta.
VINE AND VINIFICATION: Franciacorta D. 0. C. G. Saten is made clonal selections of Chardonnay grapes hand-picked into small boxes, with slow pressing of the whole bunches. Fermentation and refinement takes place in small Allier oak barrels. Bottling occurs in March and April and the sparkling process is begun. The bottles are stacked in rooms with a controlled temperature of 12-14°C for at least 36 months. Only then will Franciacorta D.O.C.G. Saten achieve its distinctive smell and taste and its fine perlage.
ORGANOLEPTIC CHARACTERISTICS: Yellow with light golden highlights. Very fine and persistent perlage. An intense bouquet with a mixture of peach, honey and hazelnuts.
ALCOHOL CONTENT: 12,5% vol.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
Ideal as an aperitif, with all antipasti, but perfect as well with dishes featuring fish, rice, pasta, light meats, full-flavoured fish, and with fresh or medium-aged cheeses.
The colour is yellow with green reflections. The perlage is very fine and persistent. The bouquet is delicate and compact, followed by a dry taste and the distinctive finish of its full flavour.
Ruby red colour with a hint of violet, the bouquet recalls small woodland fruits, cherries, perennial herbs with a hint of spices. A soft, round palate and a complex, persistent taste
Pink onion skin choirs white foam, fine and persistent perlage. Scent of flowers (wild rose) and small (Erect red berry (raspberry). Delicate and complex flavor. Dry. Dry and gentle.
An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.