Our Valdobbiadene DOCG Brut is produced 100% Glera grapes. They are grown in our hillside vineyards and harvested exclusively by hand. The base wine undergoes secondary fermentation in stainless steel tanks, according to the Martinotti Charmat method.
The prise de mousse occurs slowly and at a controlled temperature of 15-16°C. We use only selected native yeasts.
The result is an elegant sparkling wine, characterized by a fine perlage. At the nose, you can find notes of green apple, citrus and white flowers. It tastes lean and compact and it leaves the palate clean and refreshed. Valdobbiadene Brut is excellent with fish, fresh cheese and vegetables.
Alcoholic content: 13.00 %
Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Drusian Spumante Brut Valdobbiadene Prosecco Superiore DOCG" on 01.05.2020 with 92 of 100 points.
Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Drusian Spumante Brut Valdobbiadene Prosecco Superiore DOCG" on 01.12.2019 with 89 of 100 points.
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Drusian Spumante Brut Valdobbiadene Prosecco Superiore DOCG" on 01.01.2017 with 87 of 100 points.
Gilbert & Gaillard:
86 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Drusian Spumante Brut Valdobbiadene Prosecco Superiore DOCG" on 01.04.2016 with 86 of 100 points.
"Gilbert & Gaillard" has rated the wine "Drusian Spumante Brut Valdobbiadene Prosecco Superiore DOCG" on 01.04.2015 with 89 of 100 points.
88 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Drusian Spumante Brut Valdobbiadene Prosecco Superiore DOCG" on 01.07.2012 with 88 of 100 points.
Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Drusian Spumante Brut Valdobbiadene Prosecco Superiore DOCG" on 01.03.2007 with 15 of 20 points.
CellarTracker:
"CellarTracker" has rated the wine "Drusian Spumante Brut Valdobbiadene Prosecco Superiore DOCG" with 87 of 100 points.
The freshness and fragrance of this wine, combined with its fine and persistent perlage, make it ideal for all occasions. An aperitif par excellence, it is well suited to accompany vegetable-based first courses, white meats and savoury pies.
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Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.
Colour: pale straw yellow with green reflexes. Aroma: multi-layered, intensive with fruity tones of ripe apple and an exotic touch of grapefruit, somewhat nutty, tangy with notes of white pepper. Taste: substantial and full of pedigree and elegance, creamy structure, salty and minerally, harmonic and inviting, long, juicy and fresh finish
