Mixture of selected cultivated and wild mushrooms, trifoliated with oil, aromatic herbs and white wine. Product suitable for all uses in the kitchen or for stuffing pizzas, bruschettas and sandwiches. INGREDIENTS Mushrooms 88% in varying proportions: cultivated yellow family mushroom (Pholiota nameko), prickly pears (Armillaria mellea), moss mushrooms (Volvaria volvacea), cultivated stropharia (Stropharia rugosoannulata), chanterelles (Cantharellus cubarius), dogwood mushrooms (Lactarius deliciosus), porcini mushrooms (Boletus edulis and its group), morette mushrooms (Tricholoma portentosum); sunflower oil, water, white wine, garlic, parsley, salt, dextrose, spices, flavourings, yeast extract, acidity regulator: citric acid (E 330), antioxidant:lascorbic acid (E 300).