Artisan product 100% Natural, without preservatives and colouring agents Tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to according to our ancient customs. Ingredients Fresh tomato, salt. How to preserve the product Keep away light and heat sources. After opening store in the fridge at +4° and consume within 4 days.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
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Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.