Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries. INGREDIENTS Porcini mushrooms 70% (Boletus edulis and its group), sunflower oil, water, onions, rice flour, dextrose, milk protein, salt, spices, flavouring. salt, spices, flavours, yeast extract, acidity regulator: citric acid (E 330), antioxidant: lascorbic acid (E 300).
The best green olives for a paté good for spreading and useful for seasoning. Green olives, sunflower seed oil, mint, parsley, oregano, garlic, salt, flavoured with vinegar (sulphites).
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Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
This delicious and classic delicacy will ensure your slices of bread will never be the same again!
The fashionable package, similar to a pack of cigarettes for its size, contains ten 5 ml single-doses of grappa. Because of its elegance and practicalness, it finds space for its use during trips, where it would be quite unpractical to taste such an intense and stylish grappa in the traditional size bottles. As Storica is in the Pocket-size version where you can imagine to find it!
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
