Deion: Dark red with violet reflections, velvety body with fine tannins, subtle acidity and an aroma of ripe berries with a hint of cocoa. Grape variety: 100% Lagrein - South Tyrol DOC Production area: Feld, south facing at 300 m above sea level. Loamy, sandy and stony soil. Vinification: The grapes are destemmed and then the mash is fermented in steel barrels at 28 ° C. This is followed by the malolactic fermentation and further maturation in a steel barrel. Matching: Second courses, hard cheeses, veal and game. Serving temperature: 18°C. Ageing potential: 5 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: wine can contain sulphites. Producer: St. Quirinus organic estate
The St. Quirinus winery is located in an ancient wine area. The richest and most important monastery in Bavarian history, the Tegernsee monastery, owned land in South Tyrol including the Pianizza di Sopra vineyards, once called "Planties superior", which provided wine for the Benedictines and the numerous high-ranking visitors. Even then they knew where good wine grows. In the vineyards the grapes are produced and treated with biodynamic methods and then refined in the new cellar to obtain organic wine. In addition to classic types such as Sauvignon, Kalterersee, Pinot Noir and Merlot, the focus is increasingly on varieties more resistant to fungal diseases (PIWI) such as Bronner, Johanniter, Aromera, Chambourcin, Prior and Cabernet Cortis. The result is the two cuvées Planties White and Planties Rosè.
Alcoholic content: 11.50 %
Produced after a traditional in-house recipe, With pure essential mountain pine oil and arnica extract, Ideal for massages, Available as value pack of 250 ml
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Deion: This Gewürztraminer is pale gold in color. It has an elegant aroma that is typical of the variety, with rose petals and carnations, and is slightly smoky on the nose. On the palate it has an accessible structure and is elegant and full, youthful and quaffable and aromatic with a fine finish. Grape variety: Gewürztraminer - South Tyrol DOC. Production area: The grapes for this Gewürztraminer are grown at an altitude of approx. 400 m on loamy chalk gravel soils in the vineyards of Appiano, Caldaro and Bolzano. Vinification: After temperature-controlled fermentation of the must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel. Food pairing: Best enjoyed well chilled with raw fish, boiled beef and root vegetables and aromatic wok dishes. Serving temperature: 12 - 14°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0.75 lt. Allergens: Wine can contain sulphites. Producer: Wine Estate Monastery Cellar Muri-Gries In 2021 the Benedictines moved Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines MURI-GRIES like the Abtei Muri line, which has been produced selected grapes the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
Herb tea with duretic, detoxicating and calming effect.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
