Carattere: Questo vino nasce da vecchi vigneti posti nella zona di Magré e da uve Merlot in purezza. Dopo una fermentazione sulle vinacce in acciaio inox a temperatura controllata intorno a 28 gradi, il vino matura per circa sei mesi in botti di rovere di Slovenia e si affina in bottiglia per altri sei mesi. Un rosso rubino accattivante, fruttato, intenso, vigoroso, ma con la tipica morbidezza dei migliori Merlot.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2004 Wine Spectator:
84 of 100 Points.
"Wine Spectator" has rated the wine "Colterenzio-Schreckbichl Merlot Alto Adige" the vintage 2004 on 01.06.2007 with 84 of 100 points.
yr. 1997 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Colterenzio-Schreckbichl Merlot Alto Adige" the vintage 1997 on 01.06.2000 with 85 of 100 points.
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.
