Goes well with: classic St. Magdalener-style roast beef, speck dumplings as well as with pizza and pasta, inviting and stimulating, ideal for culinary voyages of discovery...
Drinking temperature: 12 -14°C
Best consumed: within 3 years
Wine:
Grape variety: Vernatsch (93%) and Lagrein (7%) Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
Vineyards: Bozen, 260-300 m above sea level Sandy, well-aerated gravelly soils, facing south Vine training with pergel
Vinification: temperature-controlled fermentation in stainless steel at 26°C for 8 days, maturation in stainless steel barrels
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
yr. 2014 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Muri-Gries Sudtirol St. Magdalener" the vintage 2014 on 01.09.2015 with 90 of 100 points.
The Kellerei Muri Gries is a renowned winery in the region of South Tyrol, Italy. The winery is located in an 11th century monastery and has a long history of winemaking. The Muri Gries Winery is known for their high quality wines, especially their white wines made Chardonnay, Sauvignon Blanc and Gewürztraminer. Their red wines made Lagrein and Pinot Noir are also highly regarded. The winery prides itself on practising biodynamic farming and using natural methods in winemaking. The result is wines that reflect the essence of the terroir and the region. The Muri Gries winery is also a popular destination for wine lovers and tourists who want to experience the beautiful architecture of the monastery and the history of the winery. There are regular guided tours and tastings where visitors can taste the different wines and learn more about the production process. Overall, the Muri Gries Winery is an outstanding producer of wines with a long tradition of winemaking. Their commitment to biodynamic farming and their passion for high quality wines have given them a special place in the wine world.
Made selected pork of the highest quality, Toni Classico Breon salami is produced according to traditional recipes using premium ingredients. A careful blend of lean meat and fine bacon creates a perfect balance between mild spiciness and succulent texture. The Toni Classico Breon salami is characterised by its aromatic and delicate flavour, which is achieved through the use of selected spices and herbs. With its intense yet balanced flavour, it is a true classic that can be enjoyed on its own or used in various culinary creations.
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Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
