the meat of the swine cheek is salted, peppered and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.
The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.
Made with the same pork thigh the production of the raw ham Prosciutto Crudo it is characterised for a substantial texture and a light smoking. It's important seasoning makes it softly to the palate. Delicate in the perfume and balanced in the taste it leaves in mouth a genuine and moderate aromatic note.
Made selected meat, air-dried and packaged in the traditional way. It is mainly lean, tasty and nutritious meat.Great attention to flavouring and storage. Ideal for the game plate.
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