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Cheese Italy Type - & Butter: Hard cheese / Taste: würzig,kräftig Region of origin: Piemont Lactose free: No Animal: Goat,Cow, Italian quality South Tyrol

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Reviews: 4.9 from 5 stars


Crutin with black truffle Beppino Occelli approx. 300 gr.

Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar

Reviews: 5 from 5 stars


Castelmagno D.O.P. Beppino Occelli approx. 1 kg.

Hard cheese goat, bovine and ewe's milk, Appearance: natural rind with orange pigments, Aroma: elegant aroma, Flavour: earthy - mushrooms - astringent, Consistency: soft and crumbly, Maturation: 8 months in the cave


Castelmagno D.O.P. Beppino Occelli loaf approx. 5 kg.

Hard cheese goat, bovine and ewe's milk, Appearance: natural rind with orange pigments, Aroma: elegant aroma, Flavour: earthy - mushrooms - astringent, Consistency: soft and crumbly, Maturation: 8 months in the cave

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Cheese Italy

>> Cheese - whole forms


Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

 
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Comb ham Coppa Villgratersliced  approx. 120 gr.
Muito bom! Very good! Embalamento perfeito! Perfect packing! ..
5 of 5 stars!

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