Original Innichner mild the show cheese dairy Three Peaks
We offer you here the real Innichner mild, made after traditional preion of high-class, high-class-checked raw milk of rural small firms. The Innichner mild is a mild to slightly aromatic soft-cheese with pea-shaped punching whose ripening period amounts at least 3 weeks. By the short ripening period of only 3 weeks this mild cheese kind remains smooth, soft and aromatic and shouldn't be missing at the breakfast table.
The Innichner mild, as well as the Pustertaler smoked cheese as well as the tomato bear's leek cheese (also available in the shop ) Three Peaks which appeal to the customer by the taste variety as well as the quality of small, round 600 gr. forms belong to a new product line of the cheese dairy. There are already farther product variations in planning.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
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