Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer you here a whole loaf approx. 3,3 kg. of a real Sextner wine cheese which receives his dark red colour as well as his characteristic taste the storage in Lagrein pomace. The Sextner wine cheese is a cut cheese, decently in the taste with small, round punching whose ripening period amounts at least 10 weeks.
The Sesto cheese dairy is a renowned company in the heart of the Italian Dolomites that specialises in the production of high-quality dairy products. Founded in 1928, Käserei Sexten has a long tradition of making cheese and other dairy products in the traditional way.
The Sesto cheese dairy is proud of its origins and uses only local milk farmers in the region to make its products. Great importance is attached to sustainability and environmental protection. The milk is processed the same day after delivery to ensure the highest quality and freshness.
The Sesto cheese dairy's range includes a variety of products, including different types of cheese, yoghurt and butter. The cheese dairy is particularly well known for its delicious mountain cheese, which is very popular with gourmets and cheese lovers all over the world due to its intense aromas and creamy texture.
Over the years, the Sesto cheese dairy has received numerous awards for its products, including several gold medals at national and international competitions. This is a testament to the outstanding quality of the products and the dairy's commitment to excellence.
In addition to producing dairy products, Käserei Sexten is also committed to promoting local culture and traditions. The company works closely with local farmers and producers to promote the preservation of old craft techniques and the dissemination of knowledge and know-how.
Overall, Käserei Sexten is a leader in the dairy products industry and an outstanding example of traditional craftsmanship and sustainability. With its high-quality product range and its commitment to the local community and environment, Käserei Sexten is an inspiration for many other companies.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.