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Cheese f. South Tyrol Taste: säuerlich, of - Mondolatte Three Peaks, Peaks cheese dairy Sexten |
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Mozzarella Bocconcini 125 gr. - Brimi
BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.
Melus Mignon Camembert DEGUST approx. 150 gr.
Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell
Melus Camembert DEGUST approx. 250 gr.
Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell
Hay Cheese Fienoso DEGUST ca. 500 gr.
Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique
Hay Cheese Fienoso DEGUST ca. 900 gr.
Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique
Esculentus Cheese DEGUST approx. 320 gr.
Soft cheese bovine milk, Appearance: triangular covered with sweet esculentus rind, Aroma: roasted - earthy - almonds, Flavour: sourish - salty, Consistency: soft - creamy, Maturation: 1 month in the refining cell
Henricus Cheese DEGUST approx. 800 gr.
Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell
Bacco Bianco Cheese DEGUST app. 300 gr.
Cut cheese goat's raw milk; Appearance: wrapped in wine sheets, porcelain-white dough; Smell: vegetal; Taste and aroma: tender wine nuances; Consistency and structure: elastic - melting; Maturation: approx. 30 days
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