This carpaccio is lightly smoked and salted. It is Vaccum packed and weighs approx. 0.8 kg. Finely sliced, garnished with ruccola and parmesan cheese, it is a delicacy.
Salami abruzzese ca. 400 gr. - Maletti 1867
Spianata romana ca. 2 kg. - Maletti 1867
Spianata calabra ca. 2 kg. - Maletti 1867
Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867
With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".