Braised Artichokes 314 ml. - L'Orto di Beppe
the traditional cuisine of the Dolomites, mezzelune stuffed with speck e patatoes.
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the traditional cuisine of the Dolomites, mezzelune stuffed with spinach (30%).
The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.
Brittle biscuits made in the shape of a croissant, are flavoured with almonds and vanilla.
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
