Chillies not too spicy. Stuffed with anchovies and tuna. Ideal for cold dishes or salad buffets INGREDIENTS sunflower oil, round chillies, tuna, anchovies, capers, wine vinegar, sugar, acidity regulator: citric acid (E 300), antioxidant: lascorbic acid (E 300), yeast extract, flavourings.
Schüttelbrot Crisp Bread Kamut - 155 gr. - South Tyrol
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Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Rubatà Piemonte 200 gr. - Mario Fongo
Rubatà with rosemary 200 gr. - Mario Fongo
