Production area: hilly area in the North-Eastern part of Gorizia. Soil: formed during the Eocene period presenting layers of loam rock (limestone and clay) and sandstone. Very impermeable provoking the superficial flow of water with the consequent erosion of the terrain, which brings about a very gentle morphology.
Grape Variety: Cabernet Franc and Cabernet Sauvignon.
Vinification: the grapes after being separated the stalks undergo maceration in large stainless-steel vats. During this process, the delicate operation of pressing allows the extraction of noble components forerunning the taste and bouquet of our wines. Once the alcoholic fermentation is complete, a period of refinement of twelve months in oak barrels follows. After being bottled the wine remains in the cellar for approximately six months for further ageing.
Organoleptic Characteristics: It is deep ruby-red in colour with lively reflections. The nose is elegant and complex with hints of red berry fruits backed with herbaceous undertones with a nuance of cocoa and walnut at the end. In the mouth it is structured, with soft tannins which are well-balanced and full on the palate which confirms the fruitness found on the nose. The aftertaste is pleasurable with grassy notes.
Best served with: red and white roast meats, cold meat, poultry and game.
Serving temperature: 16-18°C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
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the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.
This bacon is well suited for hors-d'oeuvre courts.
The Orange juices Sanpellegrino have a prestigious tradition, which it goes up again in 1932, year of foundation of the historical factory of Messina. The Orange juices Sanpellegrino are produced exclusively by true oranges of Sicily, and this has always made products it a quality synonym, before becoming a status symbol exported in the whole world to the sign of the Italian style.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
It has a deep-red colour with light garnet tones. On the nose it is fresh and fruity, expressing scents reminiscent of red berry jam and cherries under alcohol. In the mouth it is pleasant and harmonious with a long persistency.
