Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
VINEYARDS: in S. Maddalena next to Bolzano
VINIFICATION: Fermentation parts in stainless steel tanks, parts in big oaks
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
The St. Michael Eppan Winery is a renowned wine cellar in South Tyrol, known for its high-quality wines and meticulous craftsmanship. The winery was founded in 1907 and has since developed into one of the most important wine cellars in the region.
The winery is located in the municipality of Eppan in the south of South Tyrol and extends over several vineyards in the surrounding area. The winery's vineyards are located at an altitude of 200 to 1,150 metres above sea level and offer an ideal combination of climate and soil for growing grapes.
The winery is particularly proud of its quality philosophy, which is based on meticulous craftsmanship and attention to detail. The grapes are harvested by hand and carefully sorted to ensure that only the best grapes go into production. The wines are then made in modern winery facilities using traditional techniques and mature in the winery's cellars under optimal conditions.
The St. Michael Eppan winery produces a wide range of wines, including whites such as Chardonnay, Sauvignon Blanc and Pinot Grigio, and reds such as Merlot, Cabernet Sauvignon and Lagrein. Some of the winery's most famous wines are the Sanct Valentin Sauvignon Blanc, the Cabernet Riserva and the Lagrein Riserva.
The St. Michael Eppan Winery has received numerous awards for its wines and is appreciated by wine lovers and critics alike. The winery is also committed to sustainability and environmental protection and is proud that all of its wines are produced in a sustainable and environmentally friendly manner.
Overall, the St. Michael Eppan Winery is an outstanding representative of South Tyrol's wine culture and an outstanding producer of quality wines. With its combination of tradition and innovation, craftsmanship and modern technology, and a passion for quality and sustainability, the winery will undoubtedly continue to play an important role in the world of wine in the future.
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
Classic Balsamic Vinegar of Modena for daily use.
Finally, a purely Italian, healthy and sustainable cola. Made according to an original recipe and with high quality ingredients, starting with water the Dolomites, it is ideal for anyone looking for a drink that offers a little more than the usual colas on the market.