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Bacon, Ham South Tyrol Bacon of Tyrol, Streaky bacon, buy favolous Speck online - page 2

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Reviews: 4.4 from 5 stars


Sliced Ham bacon vac. appr. 100 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.8 from 5 stars


South Tyrolean Farm Bacon Bauernspeck Steiner approx. 1,5 kg.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.8 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/2 approx. 2,30 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 5 from 5 stars


Imperator Speck 1/4 vac. appr. 360 gr. - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.4 from 5 stars


Bacon Spread 170 gr. - Butchery Villgrater

A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.

Reviews: 4.7 from 5 stars


Farm cook's ham Steiner approx. 350 gr.

The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.

Reviews: 4.5 from 5 stars


South Tyrolean venison raw ham Villgrater approx. 450 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Reviews: 4.2 from 5 stars


Ham bacon 6 months ripened 1/8 vac. core piece appr. 0.5 kg - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.7 from 5 stars


South Tyrolean bacon G.G.A. finely sliced 100 gr. - Senfter

Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 5 from 5 stars


Coppa Speck appr. 500 gr. - À La Carte - Tiroler Schmankerl

Reviews: 4.7 from 5 stars


Speck Premium 1/8 ca. 450 gr. - Ager - Tiroler Schmankerl

Reviews: 4.8 from 5 stars


Speck Edelweiss Nocker 1/2 appr. 700 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Reviews: 4.9 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/1 w. flitch app. 4,15 kg

Reviews: 4.9 from 5 stars


Garlic Speck 1/1 appr. 1,2 kg. -À La Carte-Tiroler Schmankerl

Reviews: 5 from 5 stars


South Tyrolean bacon G.G.A. Slices vac. 300 gr. - Senfter

Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 4.9 from 5 stars


Smoked Bovine Handle Senfter approx. 350 gr.

Reviews: 4.9 from 5 stars


Original Speck Bacon Villgrater finely sliced ca. 120 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Reviews: 5 from 5 stars


Ham bacon 6 months ripened 1/8 vac. appr. 0.55 kg - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Bovine handle smoked Bresaola 1/3 vac. appr. 270 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.9 from 5 stars


Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell - 3.20 kg.

Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.

Reviews: 4.9 from 5 stars


Pork belly smoked matured Bernardi Karl approx. 500 gr.

Pork belly - the time to the maturity is esteemed to us

Reviews: 4.6 from 5 stars


South Tyrolean ham bacon G.G.A. 1/4 vac. appr. 1.1 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.

Reviews: 4.7 from 5 stars


Square Speck Premium 1/4 appr. 450 gr. - Ager

Reviews: 5 from 5 stars


Juniper ham Villgrater sliced approx. 150 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Reviews: 4.3 from 5 stars


Venison raw ham Steiner approx. 225 gr.

Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.

Reviews: 4.9 from 5 stars


House Speck Bacon Steiner whole flitch approx. 4,25 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 5 from 5 stars


Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 4 from 5 stars


Bacon Speck cubes Grammhof Sarntal L. Moser approx. 200 gr.

Reviews: 5 from 5 stars


South Tyrolean bovine handle Villgrater whole piece appr. 1.9 kg.

Reviews: 4.8 from 5 stars


Ham bacon 6 months ripened 1/2 vac. appr. 2.25 kg - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Prager ham Villgrater sliced approx. 150 gr.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

Reviews: 5 from 5 stars


Rolled ham Villgrater 2 slices approx. 250 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

Reviews: 4.5 from 5 stars


Bacon Premium appr. 500 gr. - Ager - Tiroler Schmankerl

Reviews: 4.8 from 5 stars


Belly Bacon Smoked Pancetta Senfter 1/2 VP approx. 1,1 kg.

For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.

Reviews: 5 from 5 stars


Wild boar Speck Bacon Villgrater approx. 500 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.

Reviews: 5 from 5 stars


Kaiserfesa rosemary ham sliced Villgrater approx. 150 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Reviews: 5 from 5 stars


Ham bacon 6 months ripened 1/1 appr. 4.5 kg - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Bresaola Villgrater sliced approx. 100 gr.

Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.

Reviews: 5 from 5 stars


South Tyrolean ham bacon G.G.A. 1/1 vac. appr. 4.5 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg

Reviews: 5 from 5 stars


Cooked belly 1 slice approx. 250 gr. - Kofler Delikatessen

Cooked, gluten- and lactose-free.

Reviews: 5 from 5 stars


Farmers Ham appr. 700 gr. - À La Carte - Tiroler Schmankerl

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon G.G.A. vac. appr. 600 gr. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Reviews: 5 from 5 stars


Speck Premium 1/4 ca. 1 kg. - Ager - Tiroler Schmankerl

Reviews: 4.3 from 5 stars


Kräuter-Blütenkaiser ca. 400 gr. - À La Carte - Tiroler Schmankerl

Reviews: 5 from 5 stars


Tirol ham Villgrater 1/4 approx. 1,7 kg.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 4.8 from 5 stars


Farmers Karee Bacon farm bacon Steiner approx. 425 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.7 from 5 stars


Traditional Bacon Speck Bernardi approx. 4,8 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.8 from 5 stars


Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars


Square Speck Premium 1/2 appr. 1 kg. - Ager

Reviews: 3.8 from 5 stars


Farmer's Shoulder Bacon farm bacon Steiner approx. 600 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.8 from 5 stars


South Tyrolean ham bacon G.G.A. 1/2 vac. appr. 2.2 kg. - Nocker

Reviews: 5 from 5 stars


Tirol ham Villgrater sliced approx. 150 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

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Prügeltorte 300 gr. - Mader - Tiroler Schmankerl
we liked it, I bought it twice, nice thing and something new ..
5 of 5 stars!

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