Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Hard cheese ewe's milk and bovine milk
Appearance: grey rind - crumbly texture
Aroma: strong scent of truffle
Flavour: balanced presence of truffle
Consistency: crumbly
Maturation: 8 weeks in the "Crutin" truffle cellar
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
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The color of rubies, its interesting bouquet of violets paired with a round, harmonious taste of bitter almonds, combine to make this wine an unusually sophisticated representative of its kind.
fresh fruity rosè wine, intense nose, elegant body, refreshing aftertaste