Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Blue cheese bovine milk
Appearance: covered in sweet grape mark
Aroma: fruity - nectar
Flavour: spicy - sweet and sour
Consistency: very soft
Maturation: 4 months, refining cell and grape mark
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
Smoked and matured in fresh mountain air, gluten- and lactose-free.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Practical single-serving of the famous Bavarian white sausages complete with original sweet mustard in sachet. Warm in very hot water for approx. 10 minutes - do not boil.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
Sliced Prosciutto Crudo packaged in protective atmosphere