Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine milk
Appearance: wrapped in orsino garlic - creamy-white coloured interior
Aroma: wild garlic
Flavour: full - well - balanced - vegatable hints
Consistency: rubbery - creamy
Maturation: 6 weeks in orsino garlic
Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FRUIT mustard goes particularly well with mature and hard cheeses, roasts, chicken, boiled meats.
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Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game.
The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
The Pustertaler salami owes its incomparable taste not only to the best meat the region, but also to the addition of tasty herbs directly the mountain meadows that surround the green valley.
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
