Producer: Deutschmann, Deutschlandsberg, Styria
Region: Austria
Cheese type: soft cheese bovine raw milk
Appearance: small cylinders
Aroma: vegetal - animalistic
Flavour: sweetly - salty
Consistency: softy
Maturation: 15 days
Certificated Quality:
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.