100% Natural artisan product, without preservatives or colouring agents Pickled green tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to our ancient customs. Ingredients Green tomatoes, white wine vinegar, water, salt, oregano. How to preserve the product Keep away light and heat sources. After opening store in the fridge at +4° and consume within 4 days.
Pickled Giardiniera Val di Sangro, pasteurised in bain-marie according to our ancient customs.
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Onions grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.
with pork, bacon speck 20%
Peppers in sweet sour 314 ml. - Mariolino
marinated garlic in olive oil with chili peppers.