Poiema Marzemino - 2019 - Eugenio Rosi
yr. 2009 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Eugenio Rosi 'Poiema' Vallagarina IGT, Trentino-Alto Adige, Italy" from the vintage 2009 on 01.12.2013 with 15 of 20 points.
The sughi of the Demetralinie can be a real help in the kitchen and allow to enrich main dishes and side dishes simply and imaginatively.
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
Has a deep ruby red colour with a violet rim when young. The nose is clean, fruity with hints of raspberry and woodland fruits. As it ages, it opens up and mellows. On the palate it reveals balanced tannins, accompanied by a full, persistent body. It is dry, distinct, full-bodied and austere.
Botanical name: Citrus limon, Scent: fresh, fruity, fizzy, clear, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Origin: Sicily, Manufacturing: cold pressing the peel