Mixture of selected cultivated and wild mushrooms, trifoliated with oil, aromatic herbs and white wine. Product suitable for all uses in the kitchen or for stuffing pizzas, bruschettas and sandwiches.
Small, carefully selected moss mushrooms, lightly vinegarised, flavoured and governed in olive oil. In addition to being used as an appetizer, they are recommended in the preparation of mixed salads.
Mixture of lightly acetate wild mushrooms, flavoured and ruled in olive oil. Excellent starter, with a mixture of lightly acetate wild mushrooms, flavoured and ruled in olive oil. Excellent starter, cold side dish, dressing for rice or pasta salads.
Typical Ligurian condiment, made ground walnuts, olive oil and parmesan cheese. Excellent for first courses; it is a valid base for croutons, pizzas, bruschettas and savoury pastries.
Fresh borettane onions, cooked sweet and sour with a little balsamic vinegar Modena. Excellent cold or hot appetizer, ideal side dish for meat, fish and to enrich salads.
Obtained the cold processing of only Taggiasca olives harvested by beating and milled within 24 hours of harvesting. It is an extra virgin oil that has passed strict examinations and a careful panel test. On tasting, the extra virgin D.O.P. oil offers a sweet, fruity aroma and a delicate, rounded flavour. To the eye it has a yellow colour, medium-high density and a veiled appearance.
Deion: unfiltered, delicate and sweet aroma. Suitable for everything.
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