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Martini Sparkling Wine ASTI D.O.C.G. 7,5 % 0,75 Liter - 0.75 lt.


Martini Sparkling Wine BRUT 11,50 % 0,75 Liter - 0.75 lt.


MM Extra Trocken 11,00 % 0,75 Liter - 0.75 lt.


Moët & Chandon Champagne ICE IMPÈRIAL Demi-Sec 12 % 0,75 lt.


Moët & Chandon Champagne IMPÉRIAL Brut 12 % 0,375 Liter - 0.38 lt.


Moët & Chandon Champagne IMPÉRIAL Brut 12,00 % 0,75 Liter - 0.75 lt.


Moët & Chandon Champagne IMPÉRIAL Brut in Holzkiste 12,00 % 3,00 Liter - 3.00 lt.


Moët & Chandon Champagne ROSÉ IMPÉRIAL Brut 12 % 0,75 Liter - 0.75 lt.


Moët & Chandon Champagne ROSÉ IMPÉRIAL Brut 12 % 0,75 lt.


Moët & Chandon Champagne ROSÉ IMPÉRIAL Brut 12,00 % 1,50 Liter - 1.50 lt.


Moet & Chandon Rosé Imperial - Moet & Chandon - 0.75 lt.


Mountain cheese - approx. 3,5 kg. - Baldauf

Mountain cheese - approx. 3,5 kg. - Baldauf


Nicolas Feuillatte Champagne Brut Réserve 12 % 0,75 lt.


Pere Ventura Chic Barcelona Brut - NV - - 0.75 lt.


Perrier-Jouët Champagne Blason Rosé Brut 12 % 0,75 lt.


Piper-Heidsieck Champagne CUVÉE BRUT in Geschenkbox mit 2 Gläsern 12,00 % 0,75 lt.


Pol Roger Brut Blanc de Blancs - 2013 - 0.75 lt.

Reviews: 1 from 5 stars


Red Brie Organic Styria Deutschmann approx. 180 gr.

soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days


Red Sparken Neals Yard Dairy approx. 500 gr.

Cow's milk cheese of Neals yard Dairy in south narrow country (GB). The orange dough is special. Since the 18th century it is added Annatto to colour the milk. These are the reddish-yellow colouring seeds of the Annatto bush. Maturation approx. 5 months.


Red Sparken Neals Yard Dairy whole loaf approx. 10 kg.

Cow's milk cheese of Neals yard Dairy in south narrow country (GB). The orange dough is special. Since the 18th century it is added Annatto to colour the milk. These are the reddish-yellow colouring seeds of the Annatto bush. Maturation approx. 5 months.


Rotkäppchen Fruchtsecco SCHWARZE JOHANNISBEERE 8 % 0,75 lt.


Schafbusen Cheese DEGUST ca. 500 gr.


Schlumberger ICE Secco Selection 11,5 % 0,60 lt.


Schlumberger ROSÉ ICE Secco 11.50 % 0,75 lt.


Schlumberger Sparkling Jahrgang KLASSIK Brut 12 % 0,75 lt.


Schlumberger WHITE ICE Secco 11.50 % 0,75 lt.


Semi-Cured Cow Cheese 'Mahon-Menorca' app. 2,6 kg - Merco

This fine cheese is made on the Mediterranean island of Menorca (Balearic Islands) in the village of Mahon, using exclusively ‘Menorquina’ and ‘Frisona’ cow’s milk.


Semi-Cured Mixed (Cow / Sheep) Cheese app. 3 kg - Villa Corona

Cheese made with a delicate mixture of cow and sheep milk, semi-cured for 30 days.


Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe

This semi-cured mixed cheese, made with 60% cow and 40% sheep milk the Spanish Pyrenees, is cured for at least 60 days.


Semi-Cured Sheep Cheese 'DO Manchego' app. 3,2 kg - Artequeso

Artisanal Semi-Cured Sheep Cheese 'DO Manchego' by Artequeso, made raw sheep milk and aged for 3 - 5 months, depending on size.


Semi-Cured Sheep Cheese 'Gold Label' app. 2,9 kg - Sierra de Albarracin

This semi-cured cheese is made exclusively raw sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep.


Semi-Cured Sheep Cheese 'Red Label' app. 2,9 kg - Sierra de Albarracin

This semi-cured cheese is made exclusively fresh pasteurized sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep, considered one of the best cheesemakers in Spain.


Sheep Cheese in Red Wine app. 2,7 kg - Sierra de Albarracin

Sierra de Albarracin, considered one of the best cheesemakers in Spain, offers us this very special and unique Sheep Cheese in Red Wine.


Sheep Cheese in Rosemary ‘Green Label’ app. 2,7 kg - Sierra de Albarracin

This cheese is made with fresh pasteurised sheep milk, Sierra de Albarracin’s own livestock of dairy sheep.


Sheep Cheese with Black Garlic 2,5 kg - QuesOncala

QuesOncala is an artisanal cheese farm found in the picturesque highlands of Soria, near the village of Oncala, located at an altitude of 1400 m above sea level.


Sheep Cheese with Black Truffle 2,5 kg - QuesOncala

QuesOncala is an artisanal cheese farm found in the picturesque highlands of Soria, near the village of Oncala, located at an altitude of 1400 m above sea level.


Sheep Cheese with Mould 'La Cava de Mía' app. 0,75 kg - Sierra de Albarracin

Sierra de Albarracin, considered one of the best cheesemakers in Spain, houses a very special and singular place on their premises where nature and tradition come together, ‘La Cava de Mía’.


Sheep Cheese with Porcini 2,5 kg - QuesOncala

QuesOncala is an artisanal cheese farm found in the picturesque highlands of Soria, near the village of Oncala, located at an altitude of 1400 m above sea level.


Sibratsgfäller cheese approx. 1 kg.

The milk is curdled with calf rennet in copper kettles over the wood fire. The dough has a compact consistency and a straw-yellow colour, the moulds are matured in the bunker for up to 30 months. The smell is reminiscent of plant and animal notes, and the taste is finely balanced by sweetness and salt. Piquant and in the aroma it reminds of alpine herbs, ripe fruits, walnuts and meat broth.


Sibratsgfäller cheese approx. 500 gr.

The milk is curdled with calf rennet in copper kettles over the wood fire. The dough has a compact consistency and a straw-yellow colour, the moulds are matured in the bunker for up to 30 months. The smell is reminiscent of plant and animal notes, and the taste is finely balanced by sweetness and salt. Piquant and in the aroma it reminds of alpine herbs, ripe fruits, walnuts and meat broth.


Stilton Neals Yard Dairy approx. 1 kg.

Blue bovine milk, Appearance: big cylinders, Aroma: forest fruits - mushrooms, Flavour: intensely - piquant - harsh aftertaste, Consistency: fluffy - crumbly, Maturation: 6 months

Reviews: 5 from 5 stars


Stilton Neals Yard Dairy approx. 500 gr.

Blue bovine milk, Appearance: big cylinders, Aroma: forest fruits - mushrooms, Flavour: intensely - piquant - harsh aftertaste, Consistency: fluffy - crumbly, Maturation: 6 months


Stilton Neals Yard Dairy whole loaf approx. 8 kg.

Blue bovine milk, Appearance: big cylinders, Aroma: forest fruits - mushrooms, Flavour: intensely - piquant - harsh aftertaste, Consistency: fluffy - crumbly, Maturation: 6 months


Taittinger Champagne NOCTURNE ROSÉ Sec City Nights Edition 12,50 % 0,75 Liter - 0.75 lt.


Tobi Cheese DEGUST ca. 200 gr.


Veuve Clicquot Champagne Brut Yellow Label 12,00 % 0,375 Liter - 0.38 lt.


Veuve Clicquot Champagne Brut Yellow Label 12,00 % 0,75 Liter - 0.75 lt.


Veuve Clicquot Champagne Brut Yellow Label in Holzkiste 12 % 3,00 Liter - 3.00 lt.


Veuve Clicquot Champagne DEMI-SEC 12,00 % 0,75 Liter - 0.75 lt.


Veuve Clicquot Champagne Rich 12,00 % 0,75 Liter - 0.75 lt.


Veuve Clicquot Champagne ROSÉ Brut 12,5 % 0,75 Liter - 0.75 lt.


Villa Conchi Cava Brut Selección 11.50 % 0,75 lt.

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Coffee Espresso Bristot classico red Beans 1 kg.
Exzellenter Geschmack, perfekte Crema! ..
5 of 5 stars!

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