Created a blend of grapes comprising 60% Chardonnay and 40% Pinot Noir saigné. Harbinger of good humour and joy, its pale salmon pink colour with amber flashes and its characteristic all-embracing perfume will captivate you with a florid flavour of red fruit, grapefruit and violets. Clear with a fine persistent perlage, this is a wine with a delicate intense scent that is both fruity and floral. Well structured, well- balanced and rounded on the palate, it is distinguished by its persistent flavour, accentuated by its vivacious bubbles and its elegant freshness.
Buenalba, a small family cheese-maker La Mancha (Spain) for four generations, is proud to offer this incredible cheese... 'Cured Goat Cheese with Wine'.
This cured sheep cheese, made with raw sheep milk the Spanish Pyrenees, is cured for at least 90 days. It is smooth and very tasty, with a long, lingering aftertaste.
QuesOncala is an artisanal cheese farm found in the picturesque highlands of Soria, near the village of Oncala, located at an altitude of 1400 m above sea level.
hard cheese biological bovine raw milk, Appearance: warm amber colour - the rind is marked by the cloth, Aroma: intense - pistacchios, Flavour: iodine scent and flavour, Consistency: very soft, Maturation: 4 months in the cellar under a dam
