Sexten is the village of the Three Peaks, and here is produced the Sextner cheese, after rural, craft recipe, as ever!
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
Hay Cheese" is a natural product and releases all its sensory qualities after a maturing period of at least 6 weeks.
Formaggio al Fieno' has a red-brown crust and is smooth when cut; the colour of the paste ranges ivory to straw yellow and has a soft, elastic consistency with small circular holes in the interior.
Overall, 'Formaggio al Fieno' is a cheese with a very harmonious taste and is distinguished above all by its soft and pleasant texture.
The Sesto cheese dairy is a renowned company in the heart of the Italian Dolomites that specialises in the production of high-quality dairy products. Founded in 1928, Käserei Sexten has a long tradition of making cheese and other dairy products in the traditional way.
The Sesto cheese dairy is proud of its origins and uses only local milk farmers in the region to make its products. Great importance is attached to sustainability and environmental protection. The milk is processed the same day after delivery to ensure the highest quality and freshness.
The Sesto cheese dairy's range includes a variety of products, including different types of cheese, yoghurt and butter. The cheese dairy is particularly well known for its delicious mountain cheese, which is very popular with gourmets and cheese lovers all over the world due to its intense aromas and creamy texture.
Over the years, the Sesto cheese dairy has received numerous awards for its products, including several gold medals at national and international competitions. This is a testament to the outstanding quality of the products and the dairy's commitment to excellence.
In addition to producing dairy products, Käserei Sexten is also committed to promoting local culture and traditions. The company works closely with local farmers and producers to promote the preservation of old craft techniques and the dissemination of knowledge and know-how.
Overall, Käserei Sexten is a leader in the dairy products industry and an outstanding example of traditional craftsmanship and sustainability. With its high-quality product range and its commitment to the local community and environment, Käserei Sexten is an inspiration for many other companies.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.