Lombard peppers in vinegar 314 ml. - Mariolino
Smoked ricotta ca. 500 gr. - Latteria di Roverbasso
Extra strong hot peppers to use in cooking for spicy dishes, "diavola" pizza, etc.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.