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Sausage, Salami

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Reviews: 4.7 from 5 stars


South Tyrolean deer salami Villgrater approx. 180 gr.

The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.

Reviews: 5 from 5 stars


South Tyrolean garlic sausage Nocker approx. 350 gr.

Garlic sausage - pork and beef, roughly ground, garlic, natural bowel, smoked. Vacuum-packed, weight approx. 350 gr.

Reviews: 4.5 from 5 stars


South Tyrolean garlic sausage Villgrater - 10 pieces - approx. 1,1 kg.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark

Reviews: 4.6 from 5 stars


South Tyrolean garlic sausage Villgrater approx. 220 gr.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark

Reviews: 4.6 from 5 stars


South Tyrolean land hunter Senfter 2 pieces - 100 gr.

A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.

Reviews: 4.7 from 5 stars


South Tyrolean Salami Roe Deer type Villgrater approx. 180 gr.

The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.

Reviews: 4.8 from 5 stars


South Tyrolean wild boar's salami Villgrater approx. 190 gr.

The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!


Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard


Tex Mex Chicken Breast 1,7 kg - Gilli

Made chicken breast fillets refined with exotic spices

Reviews: 5 from 5 stars

Reviews: 4.9 from 5 stars


Truffle Salami appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard

Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars

Reviews: 4.7 from 5 stars


Veal sausage Steiner 4 pieces - approx. 325 gr.

expert hand made for gourmets, fine and light food for each, after original recipe.

Reviews: 5 from 5 stars


Veal Sausage Weisswurst 2 pieces vac. Nocker approx. 220 gr.

Veal sausage - pork and beef, well ground, parsley, natural bowel. To 2 pieces vacuum-packed, approx. 220 gr.

Reviews: 4.8 from 5 stars


Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.

Reviews: 5 from 5 stars


Wild boar salami air-dried appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Wild Boar Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.7 from 5 stars


Wild boar's salami Steiner 3 pieces - approx. 135 gr.

In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.


Witch sausages hot x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard

Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard


Würstel 4 pieces approx. 280 gr. - Hackerhof Lanz Bernhard

Würstel 4 pieces approx. 280 gr. - Hackerhof Lanz Bernhard


Würstel 500 gr. - Bernardi Karl

Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold. Keeps for 2 days when opened in the fridge, cover with water.

Reviews: 4.8 from 5 stars


Würstel classic Villgrater 4 pc. ca. 270 gr.

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.

Reviews: 5 from 5 stars


Würstel Dumpling sausage 2 pieces vac. Nocker approx. 270 gr.

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 270 gr.

Reviews: 4.8 from 5 stars


Würstel Dumpling sausage 2 pieces vac. Villgrater approx. 280 gr.

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.

Reviews: 5 from 5 stars


Würstel Frankfurter 2 pairs vac. app. 280 gr. - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 5 from 5 stars


Würstel Frankfurter 2 pairs vac. Nocker app. 240 gr.

"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.

Reviews: 5 from 5 stars


Würstel House Sausage 2 pieces vac. Nocker app. 290 gr.

House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.

Reviews: 4 from 5 stars


Würstel Krainer 2 pieces vac. Nocker approx. 230 gr.

"Krainer" - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 230 gr.

Reviews: 3.8 from 5 stars


Würstel Krainer extralong 2 pieces vac. Nocker approx. 800 gr.

"Krainer" extralong - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 800 gr.

Reviews: 4.6 from 5 stars


Würstel Käsekrainer 2 pieces vac. Villgrater approx. 210 gr.

"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 210 gr.


Würstel Meraner 2 pieces vac. app. 270 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 4.7 from 5 stars


Würstel Meraner 3 pieces vac. Nocker approx. 240 gr.

"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.


Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard

Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Würstel Merano Steiner 3 pezzi - approx. 325 gr.

The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.

Reviews: 4.8 from 5 stars


Würstel Merano Villgrater 2 pc. ca. 220 gr.

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.

Reviews: 4 from 5 stars


Würstel Nürnberger Villgrater 6 pc. ca. 300 gr.

Small but good. Many stories surround the creation of these little delicacies. In the Middle Ages, for example, it is said that innkeepers used to make particularly small sausages, which they could sell to their customers through the keyhole after the premises had officially closed. Even Goethe, the 'prince of poets', is said to have fallen in love with the delicate pork, salt, pepper and marjoram sausages, so much so that he had them sent by post to Weimar.

Reviews: 4 from 5 stars


Würstel Servelade 2 pieces vac. Nocker approx. 250 gr.

Servelade - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 250 gr.


Würstel Servelade long 2 pieces vac. Nocker approx. 300 gr.

Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.

Reviews: 4.8 from 5 stars


Würstel Servelade Steiner 2 pieces - approx. 325 gr.

Made like Viennese Würstel, in a little bit bigger format, is asked a Servelade very much as insert for salads. Furthermore Servelade is often grilled or used as a soup insert. The mild and typical good taste of the beechwood smoke is estimated experts very much.


Würstel Trentino without peel 3 pc vac. app. 300 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.


Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard

Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard

Reviews: 4.2 from 5 stars


Würstel Weisswurst Monaco 4 pc vac. app. 350 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 4.4 from 5 stars


Würstel Wiener Steiner 4 pezzi - approx. 270 gr.

Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.

Reviews: 5 from 5 stars

Reviews: 3.5 from 5 stars

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Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
I think it was exillent ..
5 of 5 stars!

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