Color: Light straw yellow in colour with greenish reflections Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish
Produced natural fermentation, this sparkling wine has an intense bouquet, which reminds us of the spring blossoms. A well balanced wine, fragrant and with a not very dry taste. We advise you to serve this wine at 10° - 12° C.
Appearance: straw yellow colour, slightly opaque. Soft perlage. Nose: elegant and complex, with hints of bread crust and light apple notes Palate: crisp and pleasantly dry Pairings: good as an aperitif, it pairs perfectly with aged cheese and salami, in particular with the local “sopressa veneta”.
COLOUR: Straw yellow with greenish reflections. BOUQUET: Fresh and fruity, blending fragrances of citrus and unripe apple. FLAVOUR: In the mouth, the wine is harmonious, with pleasant aromatic sensations and a fine, dry finish. RECOMMENDED PAIRINGS: Excellent as an aperitif paired with small appetisers, goes very well with delicate dishes and fish in general throughout the meal.
A sparkling wine originated a special and careful selection of our best Prosecco grapes. A very elegant and pleasant wine, with an intense fruity bouquet and a soft taste. We advise you to serve this wine at 8° - 10° C.
Full, harmonious and velvety taste with a clear-cut personality. Fruity fragrances melt with the spicy barrique aromas. The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations.
Full, harmonious and velvety taste with a clear-cut personality. Fruity fragrances melt with the spicy barrique aromas. The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations.
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.
The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods, although it is particularly appreciated served at a temperature of 7/9 C with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.
The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods, although it is particularly appreciated served at a temperature of 7/9 C with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.
It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall'Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.
It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall'Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.
It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall'Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.
Made grapes grown in the high hills facing west, where they attain the ideal ripeness for producing this sparkling wine. Its nose is delicate and faintly aromatic. Dry, intense and very harmonious on the palate.
It comes the steep hills of the top-quality Valdobbiadene area. Its nose is delicately fruity, and its flavour elegant and well-balanced: highly appealing.
It comes the hillside vineyards with ideal exposure in the top-quality Valdobbiadene area. The wine is elegant, intense and fruity, with floral hints. It is fruity and rounded on the palate.
Asti D.O.C.G. Cinzano is the most renowned of all the Cinzano sparkling wines. It is obtained white Moscato grapes the D.O.C.G. area of Asti, in the heart of Piedmont. It has a delicate and and fruity flavour.
Ideal as an aperitif, with all antipasti, but perfect as well with dishes featuring fish, rice, pasta, light meats, full-flavoured fish, and with fresh or medium-aged cheeses.
Color: Straw yellow with light green refl ections and intense, persistent and fi ne perlage, creamy foam Bouquet: Intensely fruity and fresh Flavour: Well-bodied, zesty and persistent
Pinot Noir grapes cultivated in a Guyot system at Maso Sasso. Pink, orange peel with a fine and persistent perlage. Delicate nose with characteristic hints of Pinot and bread crust. Creamy in the mouth but dry and decisive, characterised by the perfect acidity.
Chardonnay grapes cultivated with spurred cordon and guyot in the Creaz and Bruttagosto locations in the municipality of Arco. Straw yellow with a fine, persistent perlage. Delicate nose with floral and bread crust scents. Creamy in the mouth but dry and decisive, characterised by the right acidic backbone.
