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Tomatoes, Sauces & Spreads

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Porcini dried 500 gr. - Demetra

Selected porcini mushrooms, dried, cleaned and cut.


Porcini in olive oil 800 gr. - Demetra

Selected porcini mushrooms (Boletus pinophilus), cut in half, lightly seasoned and dressed in olive oil. Excellent to accompany delicious and refined starters.


Porcini in olive oil 800 gr. - Demetra

Selected whole porcini mushrooms, lightly refined with vinegar and herbs, marinated in olive oil. A refined starter, it can also be served with venison carpaccio, ham of any kind or high-quality cheese. Drained weight


Porcini pieces in sunflower oil 1600 gr. - Demetra

Selected porcini heads and stalks, cut into pieces, lightly vinegarised and flavoured. Governed in sunflower oil, they represent a prestigious starter to be combined with Hannuo sliced meats with an excellent quality/price ratio. Drained weight 1100 gr


Porcini trifoliated Campesino 1700 gr. - Demetra

Finely sliced and cooked with porcini cream, oil and spices, they are a highly aromatic product suitable for the preparation of first courses and for stuffing pizzas, bruschettas and sandwiches.


Pumpkin Cream Capricci 580 gr. - Demetra

Pumpkin cream prepared according to an old Mantuan recipe. Ideal for risotto, pumpkin gnocchi, filling for tortelli and other first courses. Also excellent for filling pizzas, cakes and pastries.

Reviews: 5 from 5 stars


Puréed Tomatoes 720 ml. - L'Orto di Beppe

Passata di pomodoro, 100 % italian tomatoes.


Ragout with Bacon Speck 212 ml. - Mariolino Sughi

with pork, bacon speck 20%


Ragout with sausage 212 ml. - Mariolino Sughi

Ragout with sausage 212 ml. - Mariolino Sughi


Ragu Bolognese 1700 gr. - Demetra

Traditional recipe for Bolgnese ragout, however, prepared only with beef, sautéed carrots, celery and onions with the addition of tomatoes.

Reviews: 5 from 5 stars


Ragu deer 820 gr. - Demetra

Ready-to-use deer ragout. We recommend adding spices to taste.


Ragu venison 820 gr. - Demetra

Venison ragout prepared according to an old mountain recipe without tomato. Enhanced by a fresh sauté of vegetables and herbs. It is an excellent condiment for first courses. Excellent for the preparation of delicious game croutons.


Ragu wild boar 820 gr. - Demetra

Selected wild boar meat, processed according to a traditional recipe without tomato. Complete with sautéed oil, fresh vegetables and a splash of wine, it is a succulent condiment for first courses and ideal for stuffing croutons.


Raspberry Extra jam 270 gr. - Sebastian


Red onions in wine vinegar 1,7 kg - Demetra

Red onions Tropea governed in a light solution of wine vinegar. Due to its delicate taste it goes very well with cold cuts, game or even on mixed salad.


Red pearl tomatoes 800 gr. - Demetra

Cherry tomatoes variety fiaschetto 100% Italian, origin Puglia, governed in lightly flavoured sunflower oil. Whole, skinless and semi-dry. Ideal for the preparation of first courses and delicious pizzas.


Red sauce 90 gr. - ROI

Sauce made with tomato, basil, garlic, walnuts and Grana Padano cheese. Ideal for seasoning pasta


Rocket cream 90 gr. - ROI

Rocket cream with extra virgin olive oil and salt. Excellent on fish and salads.


Rolled fillets of anchovies w/capers in olive oil 106 ml. - Rocca 1870

Rolled fillets of anchovies w/capers in olive oil 106 ml. - Rocca 1870


Rosemary Flavoured Peaches 500 gr. - Tre fratelli

All the flavour of Val di Sangro peaches as if they had just been picked, carefully peeled by hand and surprisingly able to maintain their consistency, flavour and authenticity.


Rucola cream 130 gr. - Ranise

Rucola cream 130 gr. - Ranise


Rustic mashed tomatoes with pieces 500 gr. - Tre fratelli

Tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to according to our ancient customs.


Salsa la Diavola - tomato sauce - Patè - 300 gr. - Masé Mario

Salsa la Diavola is made ripe sun-dried tomatoes with radicchio, mountain onions and hot chilies. Hand crafted procedures guarantee high quality. Our salsa is best served on bread as appetizer or added to your sauce for a delicious pasta dish. For everyone who appreciates spiciness.

Reviews: 5 from 5 stars


Salsa la Favola - tomato sauce - Patè - 300 gr. - Masé Mario

Salsa la Favola is made ripe sun-dried tomatoes, radicchio and mountain onions. Hand crafted procedures guarantee high quality. Our salsa is best served on bread as appetizer or added to your sauce for a delicious pasta dish.


Salsa Musica 156 ml. - L'Orto di Beppe

made hacked, dried tomatoes, green olives, capers, basil, garlic, sharp Chilli and oregano.


Shii Take mushrooms 1600 gr. - Demetra

Selected shii take mushrooms, lightly vinegarised and governed in sunflower oil. Excellent for salads and cold buffets.


Sieved Tomatoes organic Pomodori passati bio 1062 ml. - La Motticella - Paolo Petrilli

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.


Sieved Tomatoes organic Pomodori passati bio 314 ml. - La Motticella - Paolo Petrilli

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.


Sieved Tomatoes organic Pomodori passati bio 720 ml. - La Motticella - Paolo Petrilli

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.


Sliced seasoned porcini mushrooms in olive oil 212 ml. - Rocca 1870

Sliced seasoned porcini mushrooms in olive oil 212 ml. - Rocca 1870

Reviews: 5 from 5 stars


Spicy Chili Peppers 156 ml. - L'Orto di Beppe


Spicy peppers stuffed with cheese 180 gr. - Gilli

Green and red hot peppers stuffed with fresh cheese


Spicy peppers stuffed with cheese 800 gr. - Gilli

Green and red hot peppers stuffed with fresh cheese


Star Anise Flavoured Peaches 500 gr. - Tre fratelli

All the flavour of Val di Sangro peaches as if they had just been picked, carefully peeled by hand and surprisingly able to maintain their consistency, flavour and authenticity.


Strawberry Extra jam 270 gr. - Sebastian


Stuffed olives w/anchovies and capers in olive oil 1700 ml. - Rocca 1870

Stuffed olives w/anchovies and capers in olive oil 1700 ml. - Rocca 1870


Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870

Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870


Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870

Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870


Stuffed small peppers w/tunny in olive oil 314 ml. - Rocca 1870

Stuffed small peppers w/tunny in olive oil 314 ml. - Rocca 1870


Sundried tomatoes in olive oil 1700 ml. - Rocca 1870

Sundried tomatoes in olive oil 1700 ml. - Rocca 1870


Sundried tomatoes in olive oil 212 ml. - Rocca 1870

Sundried tomatoes in olive oil 212 ml. - Rocca 1870


Sweet and sour courgettes in oil 290 gr. - Tre fratelli

Sweet and sour courgettes in oil, grown in Val di Sangro, pasteurised in a bain-marie according to our ancient customs.


Sweet and sour pickled onion 250 gr. - Tre fratelli

Onions grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Sweet and sour red cabbage 250 gr. - Tre Fratelli

Saured cabbager grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Sweet aromatized garlic in extra virgin olive oil 212 ml. - Rocca 1870

Sweet aromatized garlic in extra virgin olive oil 212 ml. - Rocca 1870

Reviews: 4.5 from 5 stars


Tartufata Black Truffle Sauce - Cream 85 gr. - Calugi

"Tartufata" is excellent for hors d'oeuvres, rice and pasta dishes and filling for main courses.


Thai Orange 106 ml. - L'albero dei golosi

Thai Orange 106 ml. - L'albero dei golosi

Reviews: 5 from 5 stars


Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi

Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi


Tomato Sauce 'Arrabbiata' 314 ml. - L'Orto di Beppe

Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.


Tomato Sauce 'Ortolana' 314 ml. - L'Orto di Beppe

Sugo all' Ortolana - L'Orto di Beppe, 100 % italian tomatoes.


Tomato sauce 340 gr. - ROI

Tomato sauce, onion, carrots, celery and salt. Classic sauce for pasta


Tomato sauce amaticiana 314 ml. - Mariolino Sughi

Tomato sauce amaticiana 314 ml. - Mariolino Sughi

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Lemonsoda 24 can x 330 ml. - Terme di Crodo Aperitivo Lemon Soda
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